Tom, Pat and I spent several hours today canning apple pie filling. If you count, you won't see that many jars as there aren't that many. Some are 2 quart jars and there are still 3 quarts in the canner. Plus, there's an apple crisp in the oven. Hopefully these will seal so I don't have to go back and re-seal them. I have that wonderful feeling of accomplishment!
3 weeks ago
4 comments:
I was glad to "crack the whip" today and make this happen
Crack what whip. You just turned on KSL. Looks like it all went aweseome. Can't wait to eat some of that pir filling.
Erin, you cannot just come home and indulge. You will have to stack some firewood or something to get the priviledge of enjoying some pie filling
Yes I can. =]
You can do all the firewood your heart desires.
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